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Recipe from the Seafood Demo Kitchen

Updated: Sep 14, 2022

Peterhead Seafood Festival 2022

Chef: Kat Frankitti, Seafood Demo Kitchen Host

Recipe: Asian Style Scottish Brown Crab Salad.

If you attended the Peterhead Seafood Festival 2022, you may have seen host of the Seafood Demo Kitchen, Kat Frankitti, making asian style Scottish brown crab salad. Below we share the recipe from the day for you to try at home.

Serves 4


400g fresh white Scottish crabmeat

100g fresh Brown crabmeat (Brown Crabmeat is a ‘high’ source of Omega 3)

1 pack of cooked rice noodles (thin noodles )

2 tbsp of roasted sweetcorn

2 tbsp diced fresh mango

1 tbsp fresh coriander

4 tbsp of sweet chili dipping sauce

juice and zest of 1 lime

4 tbsp of Scottish Rapeseed oil


  • Cook noodles according to the instructions.

  • Mix the noodles along with the sweet chili sauce and coriander.

  • Roast the sweetcorn with rapeseed oil until golden (oven 160oC)

  • In a bowl mix the crab meat with the lime zest and juice and a little seasoning

  • Place the noodles on a plate and place the crab mix on top. Sprinkle with the diced mango and corn.

If serving as a salad, mix all ingredients together and serve chilled.

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